It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.

I adapted a recipe my mother and I used to make 30 years ago using an oven, to be made in a frying pan.If using chicken that's been frozen, it's easy to make the cuts in the chicken if you do it while it's partially frozen.The leftover sauce is good on top of vegetables. Recipe by Chiton

I came up with this recipe for when I am too lazy to cook.If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.Here's a great way to make a versatile sauce.I make this a lot for bento lunchboxes.It's important to wipe away the excess oil from the frying pan during Step 2.I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin

I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

One of my favorite dish. ❤️

It's no wonder this recipe is so common in restaurants. It's super easy and tastes great!

Super easy and simple recipe I have made for teriyaki chicken without marinading.