Toffee Sauce

Name: Toffee Sauce
Total time: 900 s
Cuisine: American
Ingredients: 110 grams butter; 250 grams light brown sugar; 275 grams golden syrup (corn syrup); 225 ml double cream (heavy cream); 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)

Gina @cook_3731593

Grantham

My boyfriend isn't a fan of chocolate so i made a big batch of toffee sauce to keep in cleaned out jam jars. been using it on icecream, profiteroles, bread pudding cupcakes, sundaes but can be used for anything sweet. easy and quick

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Ingredients

15 mins

110 gramsbutter
250 gramslight brown sugar
275 gramsgolden syrup (corn syrup)
225 mldouble cream (heavy cream)
1/2 tspvanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)

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Steps

15 mins

1

put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
2

remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
3

sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly

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Cooksnaps

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Gina @cook_3731593

on February 12, 2014 12:54

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.