Mexican corn salad

Name: Mexican corn salad
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 can Canned corn; 1 tsp Butter; 1/2 Bell pepper; 1/2 onion; Fresh coriander; 1/4 cup Radishes; 3-4 baby Tomatoes (optional); 2 tbsp Lemon juice; 4-5 jalapeno sliced; 1/4 cup mayonise; 2-3 tbsp parmesan cheese; 1/2 tsp cumin powder; 1/2 tsp black pepper; 1/4 tsp paprika

Urooj Mudassar @uroojcooks

This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version

#cplfinal
#zafran
#referbymanosalwa

This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version

#cplfinal
#zafran
#referbymanosalwa

Urooj Mudassar @uroojcooks

This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version

#cplfinal
#zafran
#referbymanosalwa

This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version

#cplfinal
#zafran
#referbymanosalwa

Saved

Ingredients

30 mins

2 servings

1 canCanned corn
1 tspButter
1/2Bell pepper
1/2onion
Fresh coriander
1/4 cupRadishes
3-4baby Tomatoes (optional)
2 tbspLemon juice
4-5jalapeno sliced
1/4 cupmayonise
2-3 tbspparmesan cheese
3 spices
1/2 tspcumin powder
1/2 tspblack pepper
1/4 tsppaprika

Saved

Steps

30 mins

1

Melt butter, Saute corn and add, pepper, paprika and cumin powder
2

Transfer corn to bowl, and mix together, onion, coriander, radishes, jalapeno, tomatoes(optional), mayonise and parmesan cheese
3

Add salad to a bowl and enjoy warm, goes great with steaks, quesadillas etc