Schezwan Chutney

Name: Schezwan Chutney
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup Dried whole red chilli; 2 tbsp oil; 1/4 cup finely chopped garlic; 1 tsp finely chopped ginger; 1/4 cup water; 1/3 tsp crushed pepper; 1 tbsp white vinegar; As per taste salt; 1 tbsp soy sauce; 1 tbsp sugar; 2 tbsp tomato sauce; 1 tsp tobasco sauce

Kuldeep Kaur @cook_9515801

Delhi

#boxweek11
#Schezwan Chutney

It is a fusion of Indo Chinese Recipe of a hot chilli sauce.

#boxweek11
#Schezwan Chutney

It is a fusion of Indo Chinese Recipe of a hot chilli sauce.

Kuldeep Kaur @cook_9515801

Delhi

#boxweek11
#Schezwan Chutney

It is a fusion of Indo Chinese Recipe of a hot chilli sauce.

#boxweek11
#Schezwan Chutney

It is a fusion of Indo Chinese Recipe of a hot chilli sauce.

Saved

Ingredients

5 mins

1 cupDried whole red chilli
2 tbspoil
1/4 cupfinely chopped garlic
1 tspfinely chopped ginger
1/4 cupwater
1/3 tspcrushed pepper
1 tbspwhite vinegar
As per tastesalt
1 tbspsoy sauce
1 tbspsugar
2 tbsptomato sauce
1 tsptobasco sauce

Saved

Steps

5 mins

1

Take a red chili to soak in hot water for one hour.
2

After soaking water discard & blend to smooth paste. Keep aside.
3

Take a wok put oil then oil heat sautes garlic and ginger for 2 minutes.
4

Then add chili paste saute for 2 minutes.
5

Then add water and adjust consistency. Then cover and simmer for 10 to 15 minutes.
6

Then add all spices, vinegar, doy sauce, tomato sauce, sugar mix well.
7

Schezwan chutney ready to serve with chips or fries.