Steps
- 1
Take a mixer jar add fenel seeds cumin seeds coriander seeds fenugreek seeds mustard seeds grind and keep aside/ take a pan add oil heat and add onion past stir fry to cook well and add ginger garlic paste stir fry to cook
- 2
Now add tomatoes past stir fry to cook and add Mutton salt red chili pawder coriander pawder tarmaric pawder stir fry to cook well and add curd stir fry to cook and add some water and cook well then to tender Mutton
- 3
Now add grind masala stir and add vinegar stir and add green chili stir add coriander leaves and keep slow flame for 5minutes
- 4
Now transfer into serving plate and garnish lemon and tomato slices
- 5
Ready to serve with paratha enjoy with your family take care eat well see you again with new recipe buy
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