Methi Mathri
Open in Cookpad AppSteps
- 1
Take flour in a bowl. Add salt, green fenugreek, and oil. Mix well.
- 2
Gradually add water and knead into a firm dough.
- 3
Let the dough rest for 10–15 minutes.
- 4
Divide dough into small balls and flatten each ball slightly with your palms.
- 5
Heat oil in a pan. Deep fry the mathri on medium flame until golden brown.
- 6
Remove and drain excess oil. Serve with tea or coffee.
Tips
For extra crispiness, ensure the oil is hot enough before frying.
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