Spicy Pan-Fried Prawns
Steps
- 1
Pat dry the cleaned prawns and coat with flour.
- 2
Heat oil in a pan and fry prawns for 2 min per side. Remove and set aside.
- 3
In the same pan, sauté onions and garlic until soft.
- 4
Add butter, red pepper, paprika, black pepper, and red pepper flakes. Mix well.
- 5
- 6
Return prawns to the pan, add soy sauce, and toss to coat evenly.
- 7
Serve hot with lemon on the side.
- 8
Bon Appétit
Tips
Adjust the spice level by adding more or less red pepper flakes according to your taste.
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