A crunchy, spicy and tasty evening snack specially good in rainy season.

#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

Kadhi pakoras is very famous and favourite dish of every pakistani .its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy cooking.hope american will like it.

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Easy to make yet really delicious.Very nice to serve on the rainy/winter season ^.^

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

Specially for rainy weather

#GA4#week12#Besanpakora#Besan#Gramflour #pakora #pakode

It’s Indian sweet dish , specially prepared during festive season.