Sour Cream Spinach Ranch Chicken Thighs

Name: Sour Cream Spinach Ranch Chicken Thighs
Cuisine: American
Ingredients: 1 large pack chicken thighs (skin on / bone in); Sprinkle black pepper; Sprinkle garlic powder; Sprinkle Italian seasoning; 2 packages (16 ounce) frozen cut leaf spinach, thawed; 4 tablespoons dry ranch dressing; 1 cup sour cream; 3/4 cup milk; Shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

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Ingredients

1large pack chicken thighs (skin on / bone in)
Sprinkle black pepper
Sprinkle garlic powder
Sprinkle Italian seasoning
2 packages (16 ounce)frozen cut leaf spinach, thawed
4 tablespoonsdry ranch dressing
1 cupsour cream
3/4 cupmilk
Shredded cheddar cheese

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Steps

1

Rinse and pat dry your chicken thighs….
2

Place thighs in a large baking pan…..
3

Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4

Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5

In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6

Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7

Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8

Serve and enjoy 😉!