Sour Cream Spinach Ranch Chicken Thighs
Yummy 😋!
Cooking Instructions
- 1
Rinse and pat dry your chicken thighs….
- 2
Place thighs in a large baking pan…..
- 3
Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
- 4
Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
- 5
In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
- 6
Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
- 7
Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
- 8
Serve and enjoy 😉!
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