Cooking Instructions
- 1
Pour lukewarm water and milk in a bowl, add the flour and salt, crumble the yeast over it and knead everything to a smooth dough.
- 2
Let the dough rise for an hour.
- 3
Put the dough on a floured work surface and fold it from every side to the middle.
- 4
Cut the dough in the middle and form the Baguette shape (elongated). Let the formed dough rest for 15 min.
- 5
Preheat the oven to 210 ° Celsius (410° Fahrenheit) hot air.
- 6
Cut the Baguettes slightly on the surface, sprinkle them with water.
- 7
Bake the Baguettes for about 20 minutes with a lot steam. (Put an oven proofed form with hot water into the oven, this makes a lot of steam)
- 8
Enjoy. 😊
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