Pour lukewarm water and milk in a bowl, add the flour and salt, crumble the yeast over it and knead everything to a smooth dough.

Let the dough rise for an hour.

Put the dough on a floured work surface and fold it from every side to the middle.

Cut the dough in the middle and form the Baguette shape (elongated). Let the formed dough rest for 15 min.

Preheat the oven to 210 ° Celsius (410° Fahrenheit) hot air.

Cut the Baguettes slightly on the surface, sprinkle them with water.

Bake the Baguettes for about 20 minutes with a lot steam. (Put an oven proofed form with hot water into the oven, this makes a lot of steam)