Celebration salad 🍾

Yesterday evening I was in celebrating mode and made this quick salad. The blend of sweet, savoury, sour and smoked worked really well, so did the different textures. So I thought it would be a good one to share. Happy Thanksgiving Eve America 😊😊
Celebration salad 🍾
Yesterday evening I was in celebrating mode and made this quick salad. The blend of sweet, savoury, sour and smoked worked really well, so did the different textures. So I thought it would be a good one to share. Happy Thanksgiving Eve America 😊😊
Steps
- 1
Cut the salmon into thin strips and place in the middle of a large plate. Sprinkle with dill and squeeze half a lemon over the top
- 2
Wash, peel and cut into half moon shapes the avocado, apple and kiwi and arrange in that order around the plate starting from the outer edge.
- 3
Cut the pickles and sprinkle over the kiwi slices. Put the capers in the center. Ideally cut the chillies into tiny pieces and sprinkle over avocado and apple but last night hunger beat presentation 🤗
- 4
Add salt and pepper and enjoy with some warm crusty bread and a glass of crisp cool white cava.
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