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Celebration salad 🍾
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A picture of Celebration salad 🍾.

Celebration salad 🍾

Becky
Becky @beckyr
Alicante, Spain

Yesterday evening I was in celebrating mode and made this quick salad. The blend of sweet, savoury, sour and smoked worked really well, so did the different textures. So I thought it would be a good one to share. Happy Thanksgiving Eve America 😊😊

Yesterday evening I was in celebrating mode and made this quick salad. The blend of sweet, savoury, sour and smoked worked really well, so did the different textures. So I thought it would be a good one to share. Happy Thanksgiving Eve America 😊😊

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Celebration salad 🍾

Becky
Becky @beckyr
Alicante, Spain

Yesterday evening I was in celebrating mode and made this quick salad. The blend of sweet, savoury, sour and smoked worked really well, so did the different textures. So I thought it would be a good one to share. Happy Thanksgiving Eve America 😊😊

Yesterday evening I was in celebrating mode and made this quick salad. The blend of sweet, savoury, sour and smoked worked really well, so did the different textures. So I thought it would be a good one to share. Happy Thanksgiving Eve America 😊😊

Read more
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Ingredients

5 mins
4 servings
  • 1small packet smoked salmon
  • 1avocado
  • 1lemon
  • 1kiwi
  • 1apple
  • 1 pinchdill
  • 2pickled gherkins
  • 1desertspoon pickled capers
  • 4pickled chillies
  • to tastesalt and pepper
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Steps

5 mins
  1. 1

    Cut the salmon into thin strips and place in the middle of a large plate. Sprinkle with dill and squeeze half a lemon over the top

  2. 2

    Wash, peel and cut into half moon shapes the avocado, apple and kiwi and arrange in that order around the plate starting from the outer edge.

  3. 3

    Cut the pickles and sprinkle over the kiwi slices. Put the capers in the center. Ideally cut the chillies into tiny pieces and sprinkle over avocado and apple but last night hunger beat presentation 🤗

  4. 4

    Add salt and pepper and enjoy with some warm crusty bread and a glass of crisp cool white cava.

    A picture of step 4 of Celebration salad 🍾.
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Becky
Becky @beckyr
on November 23, 2016 14:31
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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