Sehezwan Sauce

Name: Sehezwan Sauce
Total time: 1800 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 20-25 red dry red chillies; 12-15 dry red chilli Kashmiri (you can take Kashmiri red chilli powder also); 10-12 garlic cloves (chopped); 1/2 ginger (chopped); 2 tsp soya sauce; 1 tsp vinegar; 1 tsp vinegar; As per taste Salt; 1 tsp sugar; 3-4 tablespoons oil; 3/4 cup water

Shilpi Tandon @shilpitandon

India

It is an Indo-Chinese recipe. It is a versatile red chilli garlic sauce which is sometimes used to spice up any curry or sometimes is even used as a dip.
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Shilpi Tandon @shilpitandon

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Ingredients

25-30 minutes

6-8 people

20-25red dry red chillies
12-15dry red chilli Kashmiri (you can take Kashmiri red chilli powder also)
10-12garlic cloves (chopped)
1/2ginger (chopped)
2 tspsoya sauce
1 tspvinegar
1 tspvinegar
As per tasteSalt
1 tspsugar
3-4 tablespoonsoil
3/4 cupwater

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Steps

25-30 minutes

1

Take one bowl add water and boil it and turn the flame off. Soak the red chili for 20 minutes. After that churn it in a mixture jar.
2

Take one nonstick pan add oil and add garlic and ginger. Fry for 2 minutes. Then add red chili paste and the remaining ingredients. Fry for 3-4 minutes or until it leaves the oil. Cover it and let it cool and store it in a glass jar.
3

You can envoy this spicy sauce with rice, noodles, Dosa, uttapam, etc.