Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour; 1 cup (rava/sooji); 1 1/2 teaspoons Lemon juice; 3/4 cup Water; 1 teaspoon Eno; 1/4 cup Curd (yogurt); 1 teaspoon Oil (for greasing); 1/2 teaspoon Salt, or to taste; 1/2 teaspoon Mustard Seeds; 1 tablespoon Sugar; 2 tablespoons Oil; 4 Green Chillies; as needed Kadi pata

Anu w'n w @cook_30603574

#WNW This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare steamed on the stovetop or even in the Instant Pot with my step-by-step photos and instructions.

Anu w'n w @cook_30603574

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Ingredients

20 min

4 servings

1 cupGram Flour
1 cup(rava/sooji)
1 1/2 teaspoonsLemon juice
3/4 cupWater
1 teaspoonEno
1/4 cupCurd (yogurt)
1 teaspoonOil (for greasing)
1/2 teaspoonSalt, or to taste
1/2 teaspoonMustard Seeds
1 tablespoonSugar
2 tablespoonsOil
4Green Chillies
as neededKadi pata

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Steps

20 min

1

Take 1 cup gram flour and sujii in a mixing bowl or pan. Do use gram flour which has a fine texture.
2

Mix both in a bowl
3

Add one cup or water
4

Now mix water in besan and sojji make a mixture.
5

Add curd
6

Add eno
7

Grease the plate with oil.
8

Place the batter plate in steamer
9

For tempring Add 1 tsp oil, 1/4th tsp rai, kadi patta,1 tsp chopped green chillies, 1/8th tsp hing and water, 3 tsp sugar.
10

Dhokla is ready serve it with sauce.