Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Name: Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: Sesame Teriyaki Sauce (by Target’s Good & Gather brand); 1 stalk fresh broccoli; Gardein Meatless Chick’n; 1 container Sliced white mushrooms; Seoul Vegan Original Kimchi (can be found at Target); 1 cup rainbow quinoa; 2 cups water; Spoonful Earth Balance Butter; Spoonful Better Than Bullion Vegetable Base

Celestial Enigma @CelestialEnigma

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Celestial Enigma @CelestialEnigma

Saved

Ingredients

1hr

2-3 servings

Chick’n Stirfry
Sesame Teriyaki Sauce (by Target’s Good & Gather brand)
1 stalkfresh broccoli
Gardein Meatless Chick’n
1 containerSliced white mushrooms
Kimchi
Seoul Vegan Original Kimchi (can be found at Target)
Quinoa
1 cuprainbow quinoa
2 cupswater
SpoonfulEarth Balance Butter
SpoonfulBetter Than Bullion Vegetable Base

Saved

Steps

1hr

1

Clean and chop your broccoli and mushrooms and set aside. Chop your meatless chick’n stips into cubes and set aside as well.
2

Cook your quinoa. Bring 2 cups of water, Better Than Bullion Vegetable Base, and butter to a boil. Add your cup of washed quinoa in. Stir and cover to cook for 15-20 min or until water is dissolved and quinoa is fluffy. Set aside.
3

Heat an oiled non stick pan and add in your broccoli, mushrooms, and chick’n. Sauté for 7-8 minutes until chick’n is cooked and vegetables are soft but still have crunch.
4

Add in sesame teriyaki sauce into the same pan and stir continuously to full coat everything. Turn heat to lowest setting and let the vegetables and chick’n simmer In the sauce for 5 minutes.
5

Let’s plate! In a shallow bowl add your quinoa. Add in your vegetables & chick’n stirfry. Add in as much kimchi as you like on the side. Enjoy!