Easy and delicious one pot pasta. Can't go wrong!

I have made this recipe before, only minus half of it... My friend turned me onto vodka sauce and been addicted since.. And now the family can not get enough when I make it.. Enjoy!

This is just one more way to do the one pot pasta.

I adapted this from a similar recipe that used Salsa Verde when I couldn't find Salsa Verde in the store.

I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings. This is an amazing recipe! Rich and delicious.

I wanted to cook something with canned tuna that is quick and yummy, so this recipe was created!

As I was searching the web for pasta recipes, I realized most of them called for cream cheese, an entire cup of fattening cream, and a lot of cheese. So I asked myself, how do I come up with a recipe that tastes creamy and flavorful and rich but doesn't have a ton of saturated fat? The answer? Cornstarch. That's right. I know it sounds weird but it works. It thickens the sauce just like how cheese would without the added unhealthy saturated fats that clog up your arteries. I substituted traditional cream with 1% milk and organic chicken stock, which not only gives it great chicken flavor but reduces the amount of fat called in more traditional recipes. So give it a go and tell me what you think!