Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 1800 s
Yield: 10 pancakes
Cuisine: American
Ingredients: 2 1/2 cups flour; 3 tbsp sugar; 2 tsp kosher salt; 1 tsp baking powder; 1 tsp baking soda; 2 1/2 cup buttermilk; 2 egg yolks; 1 1/2 tbsp unsalted butter

Melissa @meljumma

Singapore

Buttermilk Pancakes

Saved

Ingredients

30mins

10 pancakes

Dry Ingredients
2 1/2 cupsflour
3 tbspsugar
2 tspkosher salt
1 tspbaking powder
1 tspbaking soda
Wet Ingredients
2 1/2 cupbuttermilk
2egg yolks
1 1/2 tbspunsalted butter

Saved

Steps

30mins

1

Whisk Dry Ingredients to combine
2

Whisk Wet Ingredients to combine
3

𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒅𝒓𝒚 𝒂𝒏𝒅 𝒘𝒆𝒕 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒂 𝒘𝒉𝒊𝒔𝒌 𝒔𝒐 𝒂𝒔 𝒕𝒐 𝒎𝒂𝒊𝒏𝒕𝒂𝒊𝒏 𝒇𝒍𝒖𝒇𝒇𝒊𝒏𝒆𝒔𝒔 𝒐𝒇 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔.
4

𝑨𝒅𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒆𝒈𝒈 𝒘𝒉𝒊𝒕𝒆𝒔 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒋𝒖𝒔𝒕 𝒓𝒊𝒈𝒉𝒕. (𝑫𝒐𝒏’𝒕 𝒐𝒗𝒆𝒓 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓!)
5

𝑯𝒆𝒂𝒕 𝒑𝒂𝒏 𝒕𝒐 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕
𝑨𝒅𝒅 𝒖𝒏𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓
𝑷𝒐𝒖𝒓 𝒂𝒃𝒐𝒖𝒕 ⅓ 𝒄𝒖𝒑 𝒇𝒐𝒓 𝒆𝒂𝒄𝒉 𝒑𝒂𝒏𝒄𝒂𝒌𝒆
𝑭𝒍𝒊𝒑 𝒘𝒉𝒆𝒏 𝒃𝒖𝒃𝒃𝒍𝒆𝒔 𝒔𝒕𝒂𝒓𝒕 𝒕𝒐 𝒇𝒐𝒓𝒎
6

𝑳𝒂𝒔𝒕𝒍𝒚, 𝒕𝒐𝒑 𝒕𝒉𝒆𝒔𝒆 𝒇𝒍𝒖𝒇𝒇𝒚 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑! 🍁
7

𝑺𝒖𝒃𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒇𝒐𝒓 𝒃𝒖𝒕𝒕𝒆𝒓𝒎𝒊𝒍𝒌 🧈🥛:
𝑨𝒅𝒅 𝒇𝒆𝒘 𝒕𝒔𝒑 𝒐𝒇 𝒍𝒆𝒎𝒐𝒏 𝒐𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓 𝒕𝒐 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒇𝒐𝒓 5-10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒍𝒌 𝒄𝒖𝒓𝒅𝒍𝒆 𝒇𝒐𝒓𝒎𝒔