Steps
- 1
Whisk Dry Ingredients to combine
- 2
Whisk Wet Ingredients to combine
- 3
𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒅𝒓𝒚 𝒂𝒏𝒅 𝒘𝒆𝒕 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒂 𝒘𝒉𝒊𝒔𝒌 𝒔𝒐 𝒂𝒔 𝒕𝒐 𝒎𝒂𝒊𝒏𝒕𝒂𝒊𝒏 𝒇𝒍𝒖𝒇𝒇𝒊𝒏𝒆𝒔𝒔 𝒐𝒇 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔.
- 4
𝑨𝒅𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒆𝒈𝒈 𝒘𝒉𝒊𝒕𝒆𝒔 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒋𝒖𝒔𝒕 𝒓𝒊𝒈𝒉𝒕. (𝑫𝒐𝒏’𝒕 𝒐𝒗𝒆𝒓 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓!)
- 5
𝑯𝒆𝒂𝒕 𝒑𝒂𝒏 𝒕𝒐 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕
𝑨𝒅𝒅 𝒖𝒏𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓
𝑷𝒐𝒖𝒓 𝒂𝒃𝒐𝒖𝒕 ⅓ 𝒄𝒖𝒑 𝒇𝒐𝒓 𝒆𝒂𝒄𝒉 𝒑𝒂𝒏𝒄𝒂𝒌𝒆
𝑭𝒍𝒊𝒑 𝒘𝒉𝒆𝒏 𝒃𝒖𝒃𝒃𝒍𝒆𝒔 𝒔𝒕𝒂𝒓𝒕 𝒕𝒐 𝒇𝒐𝒓𝒎 - 6
𝑳𝒂𝒔𝒕𝒍𝒚, 𝒕𝒐𝒑 𝒕𝒉𝒆𝒔𝒆 𝒇𝒍𝒖𝒇𝒇𝒚 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑! 🍁
- 7
𝑺𝒖𝒃𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒇𝒐𝒓 𝒃𝒖𝒕𝒕𝒆𝒓𝒎𝒊𝒍𝒌 🧈🥛:
𝑨𝒅𝒅 𝒇𝒆𝒘 𝒕𝒔𝒑 𝒐𝒇 𝒍𝒆𝒎𝒐𝒏 𝒐𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓 𝒕𝒐 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒇𝒐𝒓 5-10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒍𝒌 𝒄𝒖𝒓𝒅𝒍𝒆 𝒇𝒐𝒓𝒎𝒔
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

⚡Welderwoman⚡
-

Cocoa Cookies / Langue De Chat
Fumie's Recipe
-

Chef Bryce
-

Mia-Maria
-

Tina
-

Suhita Rana Chowdhury👩🍳
-

hunain cuisine
-

Roshani Kodwani
-

jigna shah
-

Muniza Adnan
-

.
-

isaa kalonji
-

Rachael Mutheu
-

Devesh kapoor






Comments