Kimchi

Olive oil • green onion • kimchi • gochugaru (Korean red pepper flakes) • sugar • soy sauce • mayonnaise • cooked rice • tuna • Sesame oil • Sesame seeds • Egg

firm tofu • kimchi • shiitake mushrooms • onion sliced • green onions sliced • shallots, minced • garlic, minced • ginger, grated • tomato paste • gochujang • soy sauce • sugar •

Napa Cabbage (~400-500 raw weight) • Sea Salt (coarse) • Gochugaru (Korean chili flakes) • Garlic Cloves • Fish Sauce • Garlic Chives

soft tofu (momen dofu) • green onions/scallions (sliced) • sliced pork belly, pre-seasoned • toasted sesame oil • salt • freshly ground black pepper • sake (can substitute rice wine or dry sherry) • kimchi • garlic (minced) • mung bean sprouts • chicken stock • gochugaru (Korean pepper flakes) •

thin sliced beef (or any protein you want) • Medium yellow onion, sliced • kimchi, chopped, reserve the juice • garlic, chopped • grated ginger • chicken stock • gochujang paste (this really depends on your spice preference) • soy sauce • rice vinegar • sesame oil • brown sugar • MSG (optional)

minced kimchi • kimchi juice • sesame oil • soy sauce • gochujang • day old rice • green onion • chopped white onion • pork chop

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

large Napa Cabbage (about 2-3 lbs) • Sea Salt (non-iodized) • Korean Chili Flakes/Powder (gochugaru) • Garlic Cloves • Asian Pear, roughly chopped • small Onion, roughly chopped • Ginger • Fish Sauce (optional) • Salted Shrimp • Sugar • Rice Flour • Water

enoki • tofu • rice cakes • spam • sausages • fish cakes • kimchi • green onions • ramen • American cheese (optional) • gochujang • Korean chili flakes •

rice, leftover and chilled • onion, diced • kimchi, diced and 1 tsp kimchi juice • egg • gochujang • optional: green onion for garnish, divided • optional: 1/3 cup cooked protein of choice (chicken, pork belly, beef, etc)

Korean radish, peeled and cut into 1-inch cubes • Salt • Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste) • Korean Red Chilli Pepper Flakes (Gochugaru) • Fish Sauce (For vegetarian version substitute for Soy Sauce) • Garlic Cloves • Apple or Asian Pear, Roughly Chopped • Chives, Chopped • Rice Flour • Water • Sesame Oil • Ginger, Minced (Optional) •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water

water • Vegetable stock tablet(s) • miso • gochujang • chopped kimchi

Fried Egg • Onion • Kimchi (Cut) • Gochugaru • Soy Sauce • Gochujang • Rice

Garlic Cloves, minced (24~ garlic cloves or from jar) • Ginger, minced (or powder) • Medium Onion, minced • Fish Sauce • Fermented Salted Shrimp (with salty brine), chopped • Red Pepper Flakes • Carrots, matchsticked • Green Onions or Scallions, chopped • Chopped Asian Chives (or substitute with 3 Green Onions, chopped) • Water Dropwort (Minari), optional

kimchi fried rice • eggs • milk • shredded cheese • dried chives, optional

rice • small bowl of kimchi (I had store bought) • eggs • cheese (your desired amount) • rice vinegar • sesame oil • green onions, chopped (optional) • Sesame seeds (optional)

head of napa cabbage • -pound Korean radish or daikon • medium carrot, peeled and grated or cut into matchsticks • kosher salt • water • all-purpose flour • vegetable stock • sugar • garlic • minced, peeled ginger • medium onion, rough chop • fish sauce or mushroom dashi •

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind • For the sweet and sour pickled rind: • ” square cubed watermelon rind, 12 cups • water • apple cider vinegar • cloves • mild kashmiri dried peppers • cane sugar • meyer lemon wedged • For the watermelon punch: • icecream scoop size watermelon balls, 12 cups • leaves Fresh mint •

Shredded cooked Pork • egg roll wrappers, 7”x7” square store bought, or home made 8” round • Strips Sauerkraut • Strips kimchi • Strips fresh Carrot • green onions sliced lengthwise • Strips sweet red pepper • soaked soft Mung bean noodles • fresh mung bean sprouts • beaten fresh farm eggs • Sambal fermented pepper • Ketjap fermented thick sweet soy sauce •

To make instant sauerkraut • cabbage, 3 pounds, red cabbage, napa cabbage, green cabbage, white cabbage • whole leek, sliced • water • apple cider • apple cider vinegar • caraway seeds • dill weeds • whole green peppercorns • brown sugar • crushed fresh elephant garlic or garlic confit • Sea salt •

Ground Beef • Kimchi • Gochujang Paste • Garlic • Oil • Soy Sauce • Shao Hsing Cooking Wine • Sesame Oil • 13 Spices Powder • Sweet Potato Starch • Salt to Taste • Chopped Green Onion for Topping

Napa cabbage • games salt for Napa cabbage • water • garlic cloves • ginger • onion (peeled) • apple • Korean chilli pepper flakes • salt for paste • carrots • daikon • green onions or Asian chives •

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

Seafood mix • Costco green onion pack • Garlic chive kimchi • Dark soy sauce • Egg • Carbonated water • All-purpose flour • Corn flour • Rice flour • Ghee • MSG • Salt •

fresh ginger, grated • Napa cabbage, stem on, two pounds • white shallots, grated • coarse Himalayan Sea salt • garlic cloves, minced • fermented red pepper sauce gochujang • fermented anchovis fish paste, made from 70% crushed anchovis and 30% rock salt • fermented shrimp paste (trassi) • For the kim chi peppersauce taste test: one fresh farm egg

napa cabbages • medium carrot • scallion • medium white onion • radish • red peppers • paprika powder • soy sauce or fish sauce • grated ginger1 • garlic • brown or white sugar • well-cooked rice •

Mac and cheese • milk • butter or margarine • kimchi your favorite brand • water

Large Napa Cabbage • daikon radish • Korean Salt (pickling salt should be fine) • carrot matchsticks • green onions or scallions • water • glutinous rice flour • hot water • dashi stock (I use the granules) • white (shiro) miso • gochujang (Korean chili paste) • anchovy sauce (I use premium Chung-jung-one brand) •