Pastel de tres leches 
Tres Leches Cake
Cooking Instructions
- 1
Gather all your ingredients and equipment.
- 2
Start by beating the egg whites. Gradually add the sugar while beating until stiff peaks form.
- 3
Next, beat the egg yolks.
- 4
Gently fold the beaten egg yolks into the egg whites. Mix carefully until combined. Pour the batter into a baking pan and bake at 400°F (200°C) for about 30 minutes.
- 5
Meanwhile, combine the whole milk, evaporated milk, sweetened condensed milk, and cinnamon stick in a saucepan. Heat until it just comes to a boil, then remove from heat.
- 6
Once the cake is baked, remove it from the oven.
- 7
Level the top of the cake and poke holes all over with a fork or skewer to help it absorb the milk mixture. Pour the warm milk mixture evenly over the cake.
- 8
Spread whipped cream and chopped strawberries on top.
- 9
Add more whipped cream to decorate the cake.
- 10
Finish decorating with whipped cream. Your Tres Leches Cake is ready to serve!
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