Pastel tres leches 
Tres Leches Cake
A delicious dessert that's easy to make.
Cooking Instructions
- 1
First, beat the egg whites with the sugar until stiff peaks form.
- 2
Once beaten, set aside.
- 3
Now beat the egg yolks with a little sugar and the vanilla extract.
- 4
Once beaten, gently fold the beaten egg whites into the yolks to keep the mixture airy.
- 5
Gradually sift in the flour and fold it in gently.
- 6
Once everything is combined, pour the batter into a buttered and floured baking dish.
- 7
Bake at 350°F (180°C) for 30 to 40 minutes.
- 8
Now, make the milk mixture: In a saucepan, combine the whole milk, sweetened condensed milk, evaporated milk, and cinnamon stick.
- 9
Bring to a boil, watching carefully so it doesn't overflow.
- 10
Once the cake is done baking, remove it from the oven and let it cool.
- 11
Cut the cake to shape as desired.
- 12
Slice the cake in half and pour the milk mixture over it.
- 13
For decoration, add whipped cream.
- 14
You can also add your favorite fruit; I used strawberries.
- 15
Put the two halves together, continue decorating, and it's ready to serve.
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