A picture of Stir-Fried Chirimen Jako and Green Bell Peppers.

Stir-Fried Chirimen Jako and Green Bell Peppers

cookpad.japan @cookpad_jp

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!

Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!

Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan

Stir-Fried Chirimen Jako and Green Bell Peppers

cookpad.japan @cookpad_jp

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!

Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!

Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan

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Ingredients

3 servings

6Green bell pepper
30 gramsChirimen jako
1 tbspSoy sauce
1 tbspSesame oil

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Steps

1

Remove the stems and seeds from the green bell peppers, and thinly slice them.
2

Heat a frying pan with sesame oil, and stir-fry the green bell peppers from Step 1. Once the green bell peppers are tender, add the chirimen jako, and stir-fry for a few seconds. Then, drizzle on soy sauce, stir-fry for another few seconds, and it's done.

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 06, 2014 05:52

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