Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Name: Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Cuisine: American
Ingredients: 250 grams noodle paste; 200 grams feta cheese; 1 egg yolk; 1/2 bunch garlic chives; 1/4 bunch thyme; 1 sea salt; 1 cracked pepper; 1 extra virgin oil; 400 ml fresh tomato sauce

jajasuperstarr @cook_3397676

Ravioli with Feta, Herb filling and Fresh Tomato Sauce

jajasuperstarr @cook_3397676

Saved

Ingredients

250 gramsnoodle paste
200 gramsfeta cheese
1egg yolk
1/2 bunchgarlic chives
1/4 bunchthyme
1sea salt
1cracked pepper
1extra virgin oil
400 mlfresh tomato sauce

Saved

Steps

1

Roll out the noodle paste on a pasta machine.
2

Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
3

Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
4

Poach in salted water, drain and refresh briefly and toss through with the oil.
5

Serve with the tomato sauce. Fresh parmesan is optional.