White Fish Simmered with Tomatoes
cookpad.japan @cookpad_jp
I wanted to make a recipe that used white fish.
Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato
White Fish Simmered with Tomatoes
I wanted to make a recipe that used white fish.
Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato
Cooking Instructions
- 1
Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
- 2
Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
- 3
Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
- 4
Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
- 5
This also tastes great as a pasta sauce.
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