White Fish Simmered with Tomatoes

Name: White Fish Simmered with Tomatoes
Cuisine: American
Ingredients: 300 grams White fish (filet); 6 Manila clams (optional); 1/2 Onion; 1 clove Garlic; 1 Red chili pepper (optional); 1 Olive oil; 2 tbsp Cooking sake; 1 can ★Canned diced tomatoes; 200 ml ★Water; 2 tbsp ★Ketchup; 1 tsp ★Sugar; 2 pinch ★Dried mixed herbs; 1 Salt

cookpad.japan @cookpad_jp

I wanted to make a recipe that used white fish.

Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

I wanted to make a recipe that used white fish.

Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I wanted to make a recipe that used white fish.

Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

I wanted to make a recipe that used white fish.

Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

Saved

Ingredients

300 gramsWhite fish (filet)
6Manila clams (optional)
1/2Onion
1 cloveGarlic
1Red chili pepper (optional)
1Olive oil
2 tbspCooking sake
1 can★Canned diced tomatoes
200 ml★Water
2 tbsp★Ketchup
1 tsp★Sugar
2 pinch★Dried mixed herbs
1Salt

Saved

Steps

1

Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
2

Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
3

Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
4

Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
5

This also tastes great as a pasta sauce.