Triple Schezwan fried rice

Name: Triple Schezwan fried rice
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 1 tbsp oil; As needed Few cloves of chopped garlic; 1 tbsp grated ginger; 2 fresh green chillies; 1 sliced onion; as needed (cabbage, carrot, capsicum, beans); as per taste Salt; 1/2 tsp sugar; 1/2 tsp black pepper; 1 tbsp Schezwan paste; 1 cup cooked schewan noodles; 1 tbsp oil; cloves Few Chopped garlic; 1 green chilli; as required Vegetables (onion, green chillies, cabbage, capsicum); as per taste Salt to taste; 1 tsp all-purpose seasoning; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tbsp soya sauce; as required Make a mixture of sauces with all-purpose seasoning; Use 1/2 quantity for mixing with boiled noodles; As required and 1/2 sauce mixture, put into cooked vegetables; 1/2 tsp black pepper; 1 tbsp schewan paste; 1 cup boiled noodles; 1 egg (whole); 1/2 tsp cornflour; 1/2 tsp black pepper

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a combination of rice, noodles and egg..all the three made with schewan paste...
It is very delicious... giving varied tastes and textures...
A must try recipe...
It's a tasty spicy preparation... only needs some prior arrangements..then execution is very easy...
#cookpadindia #boxweek12 #friedrice #schewan #noodles #mysterybox

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

4 persons

For schewan fried rice
2 cupscooked basmati rice
1 tbspoil
As neededFew cloves of chopped garlic
1 tbspgrated ginger
2fresh green chillies
1sliced onion
Small pieces of vegetables
as needed(cabbage, carrot, capsicum, beans)
as per taste Salt
1/2 tspsugar
1/2 tspblack pepper
1 tbspSchezwan paste
1 cupcooked schewan noodles
For making noodles
1 tbspoil
clovesFew Chopped garlic
1green chilli
as required Vegetables (onion, green chillies, cabbage, capsicum)
as per taste Salt to taste
1 tspall-purpose seasoning
2 tbsptomato sauce
1 tbspchilli sauce
1 tbspsoya sauce
as required Make a mixture of sauces with all-purpose seasoning
Use 1/2 quantity for mixing with boiled noodles
As required and 1/2 sauce mixture, put into cooked vegetables
1/2 tspblack pepper
1 tbspschewan paste
1 cupboiled noodles
For schewan omlette
1egg (whole)
1/2 tspcornflour
1/2 tspblack pepper
1/2 tspchicken masala/ curry powder/ garam masala
1 tbspschewan paste
1onion chopped
1 tspoil

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Steps

1

Start by boiling noodles and cooking rice. It must be cooked till 90 percent. Strain each of them and cool them in fridge.
2

Next chop vegetables, grate ginger and chop garlic cloves.
Next take an iron wok. Heat oil.
3

Put garlic. Saute. Put ginger. Saute. Next put green chillies and onion. Saute all together. As it's brownish, add chopped vegetables. Cook, yet keep them crunchy. Add salt, sugar, black pepper and schewan paste.
4

Mix well. Now add cooked schewan noodles, cooked rice. Mix all well, but gently.
5

DOUBLE schewan fried rice is ready... Let's make it TRIPLE...by making a schewan omlette..
6

Take egg, add salt, cornflour, black pepper, chicken masala and schewan paste. Put chopped onion. Whip mix so that it has enough areation. Areation makes omlette fluffy.
Now take a pan, add oil and heat it. Put omlette mixture and let it cook. Flip and cook the other side too. Schewan omlette is ready..
Take a serving plate, put double schewan fried rice and upon that place the hot hot schewan omlette... OUR TRIPLE SCHEZWAN FRIED RICE IS READY...
7

Serve hot hot...it goes well with chicken manchurian (gravy style)/ veg manchurian gravy style.
8

For cooked noodles
Take a wok, add oil and heat it. Add garlic, green chilli, chopped vegetables. Salt, black pepper and cook vegetables. They must be crunchy. Next add sauce mixture, mix and add schewan paste. Mix all well.
9

Now take noodles (has salt, so adjust salt as required in every step), add sauce mixture and coat the noodles well. Add this noodles into cooked vegetables.
10

Mix well. Stir fry at medium flame. Let it be on on flame for some time. Schewan stir fried noodles is ready.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 23, 2021 06:28

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita