Peyaz Diye Musur Dal

Name: Peyaz Diye Musur Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Tablespoon Musur Dal/ Red Lentil; 1 Onion; 4-6 Garlic Cloves; as per taste Salt and sugar; 1 Tsp Indian Five Spice Mix ( panchforon ); As needed Mustard oil; 1 Tsp Turmeric powder

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This Red Lentil Dal curry recipe is often cooked at our home. This is bit different from the regular Dal Recipe and tastes awesome when served with fries or curry.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This Red Lentil Dal curry recipe is often cooked at our home. This is bit different from the regular Dal Recipe and tastes awesome when served with fries or curry.

Saved

Ingredients

30 minutes

4 servings

8 TablespoonMusur Dal/ Red Lentil
1Onion
4-6Garlic Cloves
as per tasteSalt and sugar
1 TspIndian Five Spice Mix ( panchforon )
As neededMustard oil
1 TspTurmeric powder

Saved

Steps

30 minutes

1

Wash Dal throughly. Put it in pressure cooker. Add pinch of salt and turmeric powder. Cook for 1 whistle. Take it out in a Bowl.
2

Pour oil in pan. Temper with 1 Tsp Indian Five Spice Mix. Wait till it splatters. Chop onion and garlic cloves. Put it in pan. Fry them golden.
3

Pour Dal in Pan next. Add salt and sugar to taste. Add pinch of turmeric powder. Add little bit water. Mix everything. Lower the flame and wait till Dal starts forming bubbles on top.
4

Mix everything. Put off flame.
It's ready to serve.