German Sauerkraut Bratwurst Hash
Simple and delicious German-style hash!!! Savory sauerkraut balances perfectly with the juicy sausages. Feel free to add black pepper or mustard seeds to add a little more flavors to the dish!
German Sauerkraut Bratwurst Hash
Simple and delicious German-style hash!!! Savory sauerkraut balances perfectly with the juicy sausages. Feel free to add black pepper or mustard seeds to add a little more flavors to the dish!
Cooking Instructions
- 1
Wash, peel, and cut potatoes into small bite-size cubes. Soak potatoes in water for 15 minutes to remove extra starch.
- 2
Chop the onion.
- 3
Cut the Bratwurst sausages to 1/4 inch slices.
- 4
Heat up a pan with medium high heat. Add olive oil to the pan. Add sausage slices and cook to a golden brown color. Remove sausages from the pan and set aside for later.
- 5
Add potato cubes and onion to the pan. Cook on medium high heat till potato gets golden brown and onion gets translucent.
- 6
Add previously cooked sausages and sauerkraut back to the pan. Mix well and cook for 30-60 seconds.
- 7
Delicious German Sauerkraut Bratwurst Hash ready to serve!
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