Sauerkraut

roasted garlic & herb Pork Tenderloin, petite potatoes, shredded sauerkraut, chicken broth, olive oil, garlic powder, dried rosemary, dried thyme, Italian seasoning, salt, optional, pepper, optional

cooked sauerkraut (about 600 grams), frankfurter-style sausages (Strasbourg sausages), lightly salted pork belly, ham, small potatoes, dry white wine (about 250 ml), water (about 200 ml)

Ingredients for 6 people:, raw sauerkraut, large onions and 2 shallots, smoked pork shoulder (Thierry Schweitzer or another... but at least red label quality!), semi-salted pork shoulder, smoked bacon, semi-salted pork knuckle, unsmoked bacon, knackwurst and cumin sausages as desired, potatoes (3 small per person, do the math yourself!), cheesecloth with spices: 20 coriander seeds + 20 juniper berries, a pinch of cumin seeds + 6 peppercorns), bay leaves

can sauerkraut rinsed and well drained, whole berry cranberry sauce, chili sauce, packed brown sugar, package fully cooked frozen home style meatballs, thawed

sauerkraut, water, lean spare ribs, to taste Pepper

Small red cabbage, two pounds after removing core and outer leaves, Sweet apples, Honeycrisp, unpeeled, yellow onions, outer peels removed, bay leaves, Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder, sea salt

cabbage, canning salt, water I used about 1-1/2 cups, fermentation jar, long rolling pin

longanizas (pork sausages), Mashed potatoes, Red cabbage sauerkraut, vegetable oil, sliced onion, red cabbage (about 300 grams), caraway seeds, apple cider vinegar or red wine vinegar, brown sugar, julienned carrot, salt, ground black pepper

To make instant sauerkraut, cabbage, 3 pounds, red cabbage, napa cabbage, green cabbage, white cabbage, whole leek, sliced, water, apple cider, apple cider vinegar, caraway seeds, dill weeds, whole green peppercorns, brown sugar, crushed fresh elephant garlic or garlic confit, Sea salt

pork loin, sauerkraut, drained, apple juice, minced garlic, Salt and pepper

all beef hotdogs divided, sliced hotdog buns, beef stock divided, sauerkraut, To taste your favorite condiments

Small green cabbage, shredded, Large potato, diced, pickled boiler onions, pork or bacon, water, apple cider vinegar, white wine, pickling spices (caraway, mustard seeds, laurel, peppercorns), brown sugar, unsalted butter, all-purpose flour, seasalt

kosher salt, cabbage, shredded

beef hotdogs I used bun length hotdogs, white bread, sauerkraut drained, mayonnaise, yellow prepared mustard

Sliced corned beef, Sliced swiss, sauerkraut drained, pizza dough, Thousand Island Dressing, Caraway seeds, Egg

large cabbage, usually 4 to 5 pounds, himalayan rock salt per pound, green peppercorns per pound, whole cloves per pound, flaxbark juniperberries per pound, caraway per pound, strong california bay leaf per pound, white wine

Olive oil spray, corn beef brisket (less fat, or trim fat off), sauerkraut, water, Baby carrots, Baby potatoes cut in

+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green Apples, cored and deseeded, 1/4 inch slices, light brown sugar, "Soul Food Seasoning", Garlic Powder, and Pepper to season, Caraway Seeds

Bavarian sauerkraut rinse very well. Wring it out very well, whole onion sliced thin, butter, or less of yukon gold potatoes, hot dogs

Cabbage (shred), salt, yellow mustard, caraway seeds

pork tenderloin, cut into 1” pieces, fresh Polish or sweet Italian sausage, olive oil, baked ham, cut into 1/2 inch pieces, large can of sauerkraut, drained and rinsed, onion, coarsely chopped, garlic, minced, Baby Bella mushrooms, sliced, medium cabbage (kapusta), coarsely chopped, butter, chicken stock, Campbell’s Cream of Mushroom soup

chunky applesauce, large Fuji apples, sauerkraut, beef smoked sausage, butter, To taste salt

bacon, chopped, med onion, carrots, chopped, celery, chopped, Yukon Gold Potatoes, chopped, minced garlic, Amylu’s Paleo Andouille sausages, chopped, salt, pepper, ground coriander, Rosemary, sauerkraut, rinsed

beef meatballs see my recipes, butter, potatoes, carrots, medium red onion, can sauerkraut, mushroom broth, beef broth, ziti rigati pasta, summer sausage, summer savory, parsley

grated Parmesan cheese, chopped chives, granulated garlic powder, butter softened, marble rye bread

-inch egg roll wrappers, Boar's Head sauerkraut, drained, Corned beef (deli thin sliced), Sliced baby Swiss cheese (or your favorite), Spicy mustard (or your favorite condiment), Peanut oil for deep frying