Sometimes, I enjoy eating a nice bowl of yogurt in the evening, I have tried most of the yogurts that are sold in the supermarkets but they are to sour for me. Butttt the market I have close by has finally placed on their refrigerator shelves Original Greek Yogurt. I was truly happy with this discovery, because I kind of gave up on eating yogurt a couple of months ago and was definitely not happy about this.Anyway, I love to add different toppings like honey and walnuts, or fruits instead of eating plain yogurt. I wanted to share a completely different recipe topping with you which I found a few years ago while watching one of the cooking shows. I thought to myself that this was just an absolute must try. It is scrumptious!!!So, if you like to live dangerously, and by this I mean trying new flavors/tastes then this topping will completely astonish you with the variation of dried fruits simmered with Vanilla, Cinnamon and a few more extra ingredients. 🙂

This was created from my failure.Bring the milk and yogurt to room temperature before use.For Step 2, when adding the gelatin, mix it in quickly so that it doesn't harden! That's all. Recipe by tira

I found out that whey is made by draining yogurt, so I thought it was like tofu.... and wondered what if I drained tofu and yogurt together? I tried it out, and the results were amazingly good!!I like to leave the tofu a bit chunky, since I think that makes the final result lighter and fluffier.I think berry jams go the best with this. For 2 servings. Recipe by Kori-

Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:)I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂

Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,

This is a variation of my "Simple! Tofu No-Bake Cheesecake" recipe.The water in the tofu and strawberries will separate out and settle on the top so drain it before serving. These desserts do not keep for long, so refrigerate them and serve them on the same day.These refreshing yogurt-style desserts are packed with strawberries and have a faint hint of sesame, too. You can't really taste the tofu. Recipe by Miyakojika

(L)it.. an impropto idea but turned out perfect :ohyeaah

I've been eating yogurt with skim milk powder mixed in for about 5 years now, and I absolutely love it. I've never seen a recipe like my one for tiramisu style yogurt, so I went ahead and uploaded it.Double the amount of sugar to make it really sweet. It'll really be dessert-like. However, if you don't use any sugar at all the sourness of the lemon will be very pronounced, so add at least 1 teaspoon. Recipe by ayureo

I wanted to make something healthy for the gym that contain proteins and plenty of energy and also something for an occasional snack.

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

I created this recipe because it's starting to get hot and I wanted to eat refreshing, but richly-flavoured chilled desserts.This recipe only requires mixing, chilling and hardening, so there are no special tips. You can enjoy it as is. You can also eat it with your favourite fruit, jam, or fruit sauce on top if you like. For those people who like tart, refreshing flavors, add 1 tablespoon of lemon juice after Step 4. (Make sure to mix well after adding it in.) For 6 small molds. Recipe by Orenjiringu

I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream.1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad.2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru