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Egg Soup
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A picture of Egg Soup.

Egg Soup

cookpad.japan
cookpad.japan @cookpad_jp

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

Read more

Egg Soup

cookpad.japan
cookpad.japan @cookpad_jp

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

Read more
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Ingredients

2 servings
  • 400 ml●Water
  • 2 tsp●Chicken soup stock granules
  • 1 tsp●Soy sauce
  • 1 dash●Salt
  • 1 dash●Pepper
  • 1Egg
  • For the katakuriko slurry:
  • 2 tspKatakuriko
  • 2 tspWater
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Steps

  1. 1

    Combine the ● ingredients in a pot and bring to a boil.

  2. 2

    Once it comes to a boil, turn off the heat and add the katakuriko slurry.

  3. 3

    Return the pot to heat. Once the soup has thickened, pour in the beaten egg and you're finished.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 09, 2014 01:37

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Soup Pepper Egg Chicken Soy

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