This soup is full of best of proteins. It tastes heavenly.

I made this for my mushroom-loving husband.During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.If using a food processor, you can puree it. Recipe by principito

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!#backtoschool

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe.

I had several salted salmon pieces in the refrigerator, so I made them into salmon balls for my salmon-loving children. They ate it up! Since then this has entered my regular rotation.The saltiness of salted salmon pieces varies quite a bit, so adjust the seasoning accordingly.Add whatever kinds of mushrooms you like.You can use cabbage, lettuce or spinach instead of the Chinese cabbage.You can use whatever vegetables you have on hand, or whatever is in season, to vary the recipe. For 2 servings. Recipe by soyumina

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi