Kefir & Soy Milk Yogurt

Name: Kefir & Soy Milk Yogurt
Cuisine: American
Ingredients: 1 box Additive-free soy milk; 1 stick Kefir culture

cookpad.japan @cookpad_jp

I knew that you could make yogurt with soy milk, so I gave it a shot.

If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei

I knew that you could make yogurt with soy milk, so I gave it a shot.

If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei

cookpad.japan @cookpad_jp

I knew that you could make yogurt with soy milk, so I gave it a shot.

If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei

I knew that you could make yogurt with soy milk, so I gave it a shot.

If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei

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Ingredients

1 boxAdditive-free soy milk
1 stickKefir culture

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Steps

1

Prepare the homemade kefir culture.
2

Heat the soy milk to body temperature.
3

Add the warmed soy milk to a container (or in my case I poured it back into the box) and pour in one stick of kefir culture. Stir well.
4

I put this box of milk under my kotatsu (a low table with an electric foot-warmer installed under the table top board) to ferment it and had my yogurt in around 12 hours.