Aloo ke kabab

Name: Aloo ke kabab
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 kg alu; Half cup bhuny chany; 2 tsp kuti mirch; 1 tsp zeera; 2 tsp sabut dhaniya; 1 tsp sonf; 2 tsp imli ka pulp; 3,4 hari mirch; Half bunch hara dhaniya; Half bunch pudina; half tsp black pepper; 2 tsp salt

Shaheen,s cooking @cook_16478706

Chatpaty mazydaar Alu KY kabab mujhy baht pasnd hain imli ke chutney or ketchup sy khaey jaty hain ,
#Seasonal Recipe,

Shaheen,s cooking @cook_16478706

Chatpaty mazydaar Alu KY kabab mujhy baht pasnd hain imli ke chutney or ketchup sy khaey jaty hain ,
#Seasonal Recipe,

Saved

Ingredients

1 hour

4,5 people

1 kgalu
Halfcup bhuny chany
2 tspkuti mirch
1 tspzeera
2 tspsabut dhaniya
1 tspsonf
2 tspimli ka pulp
3,4hari mirch
Halfbunch hara dhaniya
Halfbunch pudina
half tspblack pepper
2 tspsalt

Saved

Steps

1 hour

1

Sabut dhaniya zeera or sonf fry pan men dal KY 2,3 mint bhoon lein,
2

Or thanda Kar ky grind Kar lein,
3

Alu dho ky pani dal KY boil Kar lein 25,30 mint phir thanda Kar ky cheel lein,
4

Alu Mash Kar lein bhuny chany bhe grind Kar lein or Alu men mix Karen salt kuti mirch pise Kali mirch hara dhaniya hari mirch podena kat ky milaen,
5

Imli ka gooda bhe dalen ache tarhan mix Karen or hath sy kabab KY shap dein,
6

Baht mazydaar soft kabab banengy shape bilkul smooth dein ta KY fry Karny men tooty na,
7

Tawy py oil dalen or garam Karen golden fry Kar lein,
8

Cryspy mazydaar kabab ap bhe bnaen or btaen kaisy lgy,