醃後腿豬肉片炒黃瓜 
Stir-Fried Marinated Pork with Cucumber
Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰
Stir-Fried Marinated Pork with Cucumber
Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰
Cooking Instructions
- 1
Prepare the ingredients. Slice the cucumber, and finely chop the green onion, garlic, and chili pepper. Slice the pork leg meat into thin pieces.
- 2
Prepare the marinade. Mix the cornstarch with water until smooth, then add soy sauce, rice wine, and black sesame oil to taste. Mix well and marinate for about ten minutes (longer is fine too).
- 3
Heat oil in a pan, add garlic and chili pepper, and sauté until fragrant. Then stir-fry the cucumber 🥒.
- 4
After two minutes, add the marinated pork slices.
- 5
Continue to stir-fry on low heat until fully cooked. Add the chopped green onion. Once the aroma is released, it's ready to serve ☺️.
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