Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
Cooking Instructions
- 1
Peel and slice the carrot, cut cabbage into bite-size pieces. In a small bowl, mix the seasonings (★)
- 2
Heat oil in a pan over medium heat. Cook the pork until it changes color, then season with salt and pepper. After cooking the pork, wipe off the excess oil in the pan using a paper towel.
- 3
Add carrots, cabbage, and bean sprouts. Once vegetables are tender, add the sauce, and stir-fry until well mixed. Serve and enjoy!
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