Stir-fried pork and cabbage

Name: Stir-fried pork and cabbage
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 kg pork, thinly sliced; 1 cup cabbage, chopped into small pieces; 1 head garlic, crushed and diced; 1 tbsp ginger, julienned; 1/4 cup light soy sauce; 2 tbsp oyster sauce; 4 tbsp Chinese rice wine, dry sherry, or rum; 1 tsp sesame oil; ground black pepper; 1 tbsp cornstarch; 3 tbsp vegetable oil; 1/4 cup water; 1 tsp sesame seeds

Artthemad @cook_2723947

Malabon City

Sorry about the presentation. I lack plating skills. :)

Artthemad @cook_2723947

Malabon City

Sorry about the presentation. I lack plating skills. :)

Saved

Ingredients

15 mins

10 servings

1 kgpork, thinly sliced
1 cupcabbage, chopped into small pieces
1 headgarlic, crushed and diced
1 tbspginger, julienned
1/4 cuplight soy sauce
2 tbspoyster sauce
4 tbspChinese rice wine, dry sherry, or rum
1 tspsesame oil
ground black pepper
1 tbspcornstarch
3 tbspvegetable oil
1/4 cupwater
1 tspsesame seeds

Saved

Steps

15 mins

1

Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
2

Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
3

Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
4

Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
5

Pour in cornstarch mix and keep stirring in high heat for about a minute.
6

Top with sesame seeds for presentation's sake.
7

Serve with rice. Done!