Cooking Instructions
- 1
Mix maggi with rice flour and make dough, make small roundal ang fry them till golden brown
- 2
Now heat oil in kadai, add onion, cook for 2 min, add Shimla mirch, again cook 1 min, add all sauces, salt vinegar. Cook for a min
- 3
Now mix water with corn flour, add this to masala, cook for 2 to 3 min
- 4
Add Maggi ball to the gravy and cook another min
- 5
Enjoy with family and friends
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