Boil water and add maggi.

Cook it till water evaporate turn off gas.

Add cornflour,riceflour,salt and maggi masala in cooked maggi.

Mix all dip fingers in water and make balls of maggi.

Heat oil and fry them.

Now heat olive oil in a pan a the add ginger and garlic.

Cook a little and add all sauces.

Add salt and chilli powder and half cup water.

Mix finely and add cornflour water.