Super good and simple

My family loves pasta meals especially this simple yet filling dish. Pair it with some garlic bread and a side salad and you have a meal your family will be begging for more of!!!

Lasagna was always a staple in my parents household when I was growing up (my dad was Italian) and now my kids love it too. This recipe isn't as intricate as my dad's traditional recipe, but it still has a ton of flavor and is slightly easier to throw together.

So good! :)

Awesome & Incredibly Versatile

Amazing lasagna and quick dinner fix up.

U can always count on an Italian meal to fill belly's and cause some great conversations around the table!! Eat up n enjoy!

Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.