Cooking Instructions
- 1
Heat oven to 350°f
- 2
Brown meat in large skillet on med-high heat.
- 3
In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- 4
Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- 5
Spread 1 cup of meat mixture to bottom of pan
- 6
Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- 7
Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
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Lasagna Lasagna
I've made this several of times. It originally was a cheese lasagna but I tweaked it a little bit. I kind of merged it with another lasagna recipe. I suggest that you double the cheese mixture just because I always run out of it before I'm done. But other than that, I hope you enjoy this recipe.
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https://cookpad.wasmer.app/us/recipes/1311543
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