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Ennai mangai
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A picture of Ennai mangai.

Ennai mangai

Shweta Krishnan
Shweta Krishnan @cook_17420675

Ennai mangai

Shweta Krishnan
Shweta Krishnan @cook_17420675
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Ingredients

4 people
  • 2-3Raw mango
  • 1 handfulJaggery
  • 2 tbspRed chilli powder -
  • 1 tbspKashmiri red chilli powder -
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Steps

  1. 1

    Cut raw mango into small pieces (slicing works best)

    A picture of step 1 of Ennai mangai.
  2. 2

    Temper mustard. When it splatters add raw mango. Fry until cooked. Smash pieces if required.

    A picture of step 2 of Ennai mangai.
    A picture of step 2 of Ennai mangai.
    A picture of step 2 of Ennai mangai.
  3. 3

    Add red chilli powder, kashmiri red chilli powder (for the color) and salt.

    A picture of step 3 of Ennai mangai.
    A picture of step 3 of Ennai mangai.
  4. 4

    Add a little oil and keep frying.

    A picture of step 4 of Ennai mangai.
  5. 5

    Add jaggery to the mixture and mix well till it combines.

    A picture of step 5 of Ennai mangai.
  6. 6

    Ennai mangai is ready to be served! You can store it in the fridge for upto 2 weeks.

    A picture of step 6 of Ennai mangai.
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Copied!

Shweta Krishnan
Shweta Krishnan @cook_17420675
on July 03, 2021 03:17

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