A picture of Ennai mangai.

Ennai mangai

Shweta Krishnan @cook_17420675

Ennai mangai

Shweta Krishnan @cook_17420675

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Ingredients

4 people

2-3Raw mango
1 handfulJaggery
2 tbspRed chilli powder -
1 tbspKashmiri red chilli powder -

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Steps

1

Cut raw mango into small pieces (slicing works best)
2

Temper mustard. When it splatters add raw mango. Fry until cooked. Smash pieces if required.
3

Add red chilli powder, kashmiri red chilli powder (for the color) and salt.
4

Add a little oil and keep frying.
5

Add jaggery to the mixture and mix well till it combines.
6

Ennai mangai is ready to be served! You can store it in the fridge for upto 2 weeks.

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Cooksnaps

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Shweta Krishnan @cook_17420675

on July 03, 2021 03:17

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