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Aloo bukharay ki chutney
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A picture of Aloo bukharay ki chutney.

Aloo bukharay ki chutney

Sheenay Khan
Sheenay Khan @Faris_cuisine
Khushab

#Ambassador
Aloo Bukhara/plum boasts of carotenoid zeaxanthin and improves one's vision. * It protects an individual from harmful ultraviolet rays. Additionally, aloo-Bukhara aids in developing cardiovascular movements in the body. * It possesses iron and that subsequently plays a part in the evolution of more red blood corpuscles
We made chutney mostly from dry plum,you can not only serve this with snacks but also serve with meals you can store this in fridge for upto 3,4 weeks

#Ambassador
Aloo Bukhara/plum boasts of carotenoid zeaxanthin and improves one's vision. * It protects an individual from harmful ultraviolet rays. Additionally, aloo-Bukhara aids in developing cardiovascular movements in the body. * It possesses iron and that subsequently plays a part in the evolution of more red blood corpuscles
We made chutney mostly from dry plum,you can not only serve this with snacks but also serve with meals you can store this in fridge for upto 3,4 weeks

Read more

Aloo bukharay ki chutney

Sheenay Khan
Sheenay Khan @Faris_cuisine
Khushab

#Ambassador
Aloo Bukhara/plum boasts of carotenoid zeaxanthin and improves one's vision. * It protects an individual from harmful ultraviolet rays. Additionally, aloo-Bukhara aids in developing cardiovascular movements in the body. * It possesses iron and that subsequently plays a part in the evolution of more red blood corpuscles
We made chutney mostly from dry plum,you can not only serve this with snacks but also serve with meals you can store this in fridge for upto 3,4 weeks

#Ambassador
Aloo Bukhara/plum boasts of carotenoid zeaxanthin and improves one's vision. * It protects an individual from harmful ultraviolet rays. Additionally, aloo-Bukhara aids in developing cardiovascular movements in the body. * It possesses iron and that subsequently plays a part in the evolution of more red blood corpuscles
We made chutney mostly from dry plum,you can not only serve this with snacks but also serve with meals you can store this in fridge for upto 3,4 weeks

Read more
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Ingredients

30 minutes
5,6 servings
  • 250 gplum
  • 2 cupswater
  • 2 cupssugar
  • 1 TSPsalt
  • 1 TSPred chilli flakes
  • 1/2 TSPred chilli powder
  • 2 tbspvinegar
  • 8almonds
  • 2 tbspraisins
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Steps

30 minutes
  1. 1

    Soak dry plum in water for 30 minutes,then add into sauce pan,cook for 5,8 minutes

    A picture of step 1 of Aloo bukharay ki chutney.
    A picture of step 1 of Aloo bukharay ki chutney.
  2. 2

    Then add sugar salt chilli powder chilli flakes, Vinegar and cook it on medium flame for 15 minutes or until sugar syrup becomes thick

    A picture of step 2 of Aloo bukharay ki chutney.
    A picture of step 2 of Aloo bukharay ki chutney.
    A picture of step 2 of Aloo bukharay ki chutney.
  3. 3

    Add almonds and raisins

    A picture of step 3 of Aloo bukharay ki chutney.
    A picture of step 3 of Aloo bukharay ki chutney.
    A picture of step 3 of Aloo bukharay ki chutney.
  4. 4

    Alo Bukhara chutney is ready

    A picture of step 4 of Aloo bukharay ki chutney.
    A picture of step 4 of Aloo bukharay ki chutney.
    A picture of step 4 of Aloo bukharay ki chutney.
  5. 5

    A picture of step 5 of Aloo bukharay ki chutney.
    A picture of step 5 of Aloo bukharay ki chutney.
    A picture of step 5 of Aloo bukharay ki chutney.
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Copied!

Sheenay Khan
Sheenay Khan @Faris_cuisine
on July 03, 2021 03:42
Khushab
❤️🇵🇰❤️Amazing chef ambessador 🍽️🔪🥄🍴cooking and baking my love my passion i want to be the bestam best baker and one day I'll be In'Shaa'Allah 😍😍😍😍
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Comments (5)

Zobia Sajjad
Zobia Sajjad @zobiasajjad
July 07, 2021 18:59
Zaburdust
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