Corn Bhel

Name: Corn Bhel
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup boiled corn; 1/2 chopped onions; 1/2 chopped tomato; 1/2 chopped cucumber; 1 green Chilli chopped; 2 spoons coriander leaves; 1/2 spoon lemon juice; 1/2 spoon chat masala; 1/2 spoon black salt & red Chilli powder; as per requirement sev for garnishing; 2 spoons Mix farsan; 2 spoons roasted boondi; 2 spoons masala peanuts

Binita Patel @BinitaPatel

#EB
It's very tempting dish which we can eat in afternoon snack 😋
It's very healthy recipe and you all will love to eat this in rainy season 😋

Binita Patel @BinitaPatel

#EB
It's very tempting dish which we can eat in afternoon snack 😋
It's very healthy recipe and you all will love to eat this in rainy season 😋

Saved

Ingredients

30 mins.

4 person

1 cupboiled corn
1/2chopped onions
1/2chopped tomato
1/2chopped cucumber
1green Chilli chopped
2 spoonscoriander leaves
1/2 spoonlemon juice
1/2 spoonchat masala
1/2 spoonblack salt & red Chilli powder
as per requirementsev for garnishing
2 spoonsMix farsan
2 spoonsroasted boondi
2 spoons masala peanuts

Saved

Steps

30 mins.

1

Boil corn in a pressure cooker for two whistles.
2

Gather all ingredients mentioned above.
3

Take a mixing bowl & add all the ingredients as mentioned above& mix it properly then garnish it with roasted groundnuts & coriander
Now your corn bhel is ready for Serving.