Herb Chicken Carrot Corn Soup

Name: Herb Chicken Carrot Corn Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 grams Chicken; 1 chicken cube ,; pink salt to taste,; sweetcorn very finely cut; carrots very finely cut; coriander & rosemary very finely cut; black pepper crushed; 10 ml olive oil; 3 cloves; red chilli sauce; chicken powder; garlic powder; Corn flour; Water; 10 grams vinegar; 5 grams hot sauce; pinch of turmeric

Chef Omer De Omarios CS @cook_26245507

This is fusion recipe , recreated from boring chicken corn soup to make it a stunning winner, the combination of spices & herbs makes it delicious for all ages even children.

Chef Omer De Omarios CS @cook_26245507

This is fusion recipe , recreated from boring chicken corn soup to make it a stunning winner, the combination of spices & herbs makes it delicious for all ages even children.

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Ingredients

35 min

4 servings

500 gramsChicken
1 chicken cube ,
pink salt to taste,
sweetcorn very finely cut
carrots very finely cut
coriander & rosemary very finely cut
black pepper crushed
10 mlolive oil
3cloves
red chilli sauce
chicken powder
garlic powder
Corn flour
Water
10 gramsvinegar
5 gramshot sauce
pinch of turmeric

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Steps

35 min

1

Boil 1 liter water and all herbs & 500 grams chicken with bones in a pressure cooker for quickie & later take out chicken meat n make tiny pieces of chicken in blender for 5 seconds only & remove the cloves out
2

Heat broth again, add vinegar 10 grams, hot sauce 5 grams (optional) fine carrots, sweetcorn, add olive oil 10ml, very finely chopped rosemary & coriander
3

Add cornstarch in cold water n mix well and add to soup it will thicken the viscosity of soup, add pinch of turmeric for colour Garnish with black pepper and red chilli on too