Kulche with Chole

Name: Kulche with Chole
Yield: 2-3 People
Cuisine: Indian
Ingredients: 3 cup all-purpose flour; 1 table spoon sugar,; 1/4 teaspoon salt; 1/4 teaspoon baking soda,; 1/2 cup yoghurt; 5 tablespoon refined oil; as needed Water for dough ( Not so hard & not so smooth; as required Kalonji, coriander leaves finely chopped; As needed Butter as per your choice

Manisha Kumari @Mani123

#BCPT

Manisha Kumari @Mani123

Saved

Ingredients

2-3 People

3 cupall-purpose flour
1 table spoonsugar,
1/4 teaspoon salt
1/4 teaspoon baking soda,
1/2 cup yoghurt
5 tablespoon refined oil
as neededWater for dough ( Not so hard & not so smooth
as requiredKalonji, coriander leaves finely chopped
As neededButter as per your choice

Saved

Steps

1

First take a bowl add all-purpose flour, sugar, soda, salt & refined oil. Mix all item after that add youghurt & mix well.
2

After that add water As per required for making soft dough but too much
3

Then cover for 4 hrs
4

After 4 hrs divide the dough into equal parts. Roll the dough into circle or oval shape
5

Then sprinkle kalonji & coriander leaves. After that brush with water at one side over kulcha
6

Put tawa on a middle flame after that put in low flame then sprinkle water & put kulcha
7

Then Cover with kadahi dhakkan for 2 min than again uncovered & rotate different side as you make roti for 2 min
8

After you see colours came in your kulche than brush with butter both the side.
9

And finally serve hot kulcha with Chole.