Aloo pyaz ke pakore

Name: Aloo pyaz ke pakore
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 chopped Onion; 2 medium sized chopped potates; As per taste Salt; 2 Tsp chilli powder; 1 tsp. Coriander powder; 1/4 tsp turmeric powder; As needed Water; as required Oil for frying

Neha Dua @cook_90450

#rain21

Pakora is a popular fried snack in India. Specially in rainy season. It is mainly served with tea and green chutney.

Neha Dua @cook_90450

#rain21

Pakora is a popular fried snack in India. Specially in rainy season. It is mainly served with tea and green chutney.

Saved

Ingredients

20 minutes

4 servings

1 cupgram flour
1chopped Onion
2 medium sizedchopped potates
As per tasteSalt
2 Tspchilli powder
1 tsp.Coriander powder
1/4 tspturmeric powder
As neededWater
as required Oil for frying

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Steps

20 minutes

1

In a mixing bowl add Gram flour, Salt, Red chili powder, Coriander powder, turmeric.
2

Add water to the mixing bowl until a smooth batter is formed.
3

Then add chopped Onion, Potatoes to the mixing bowl and make the batter consistency like thick cream.
4

Heat oil on medium flame on Fry prakore until they turn golden brown.
5

Ready pakora Serves hot with ketchup or coriander chutney and tea.