Authentic home cooking from Italy, with US measurements. 
Carasau Bread Lasagna with Seafood Flavor
A quick and delicious main course solution using Sardinian-style carasau bread.
Carasau bread is thin and crispy, made with simple ingredients like durum wheat semolina, water, and salt. It’s baked twice—first to cook, then to toast—giving it a golden look and a unique flavor.
Carasau Bread Lasagna with Seafood Flavor
A quick and delicious main course solution using Sardinian-style carasau bread.
Carasau bread is thin and crispy, made with simple ingredients like durum wheat semolina, water, and salt. It’s baked twice—first to cook, then to toast—giving it a golden look and a unique flavor.
Open in Cookpad AppSteps
- 1
Prepare the seafood base: In a pot, heat a little olive oil. Add the well-drained seafood mix, stir, and cook for a few minutes. Add the wine and salt, then cook until the liquid has completely evaporated (no more than 10 minutes).
- 2
Spread 1 tablespoon of béchamel sauce on the bottom of a baking dish. Layer as follows: carasau bread (I recommend two sheets), 2 tablespoons béchamel, 2 tablespoons seafood base, and 2 tablespoons grated cheese.
- 3
I made 3 layers, but you can make as many as you like!
- 4
Bake at 350°F (180°C) for 10–15 minutes, until golden brown.
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