Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad
Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad
Open in Cookpad AppSteps
- 1
Sprinkle Spanish mackerels, fillet with salt both side.
- 2
Heat the wok pour sunflower oil. When it hot put the fish in. Fry it till turn to golden brown, turn the other side fry till turn to golden brown, place the fish on the oil-absorbing paper.
- 3
Sauce: Heat the wok, add fish sauce, sugar and water stir till it mix well. Put the fish on leave 1 mins it side.
- 4
Pomelo salad ; Peel the pomelo into small pieces. Add chilli, lemongrass and the sauce from the fish. Mix it together. Serve with Deep Fried Spanish mackerels with Fish Sauce.
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