Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Name: Oil & Egg Free Biscotti with Cinnamon Tea Flavor
Yield: 15 servings
Cuisine: American
Ingredients: 85 grams Cake flour; 1/2 tsp Baking powder; 30 grams Sugar; 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves; 3 rounded tablespoons Milk

cookpad.japan @cookpad_jp

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.

If your slices are too thick, they'll take longer to bake because they won't dry as easily.

Cut the tea bag, and use 1/2-1 bag.
Allspice will be good in this recipe!
You can use artificial sweetener or honey instead of sugar! In that case, adjust the amount of milk. Add 3 tablespoons of milk, then add more if necessary. Recipe by Hyo-mi

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.

If your slices are too thick, they'll take longer to bake because they won't dry as easily.

cookpad.japan @cookpad_jp

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.

If your slices are too thick, they'll take longer to bake because they won't dry as easily.

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.

If your slices are too thick, they'll take longer to bake because they won't dry as easily.

Saved

Ingredients

15 servings

Total calories : 440 kcal
85 gramsCake flour
1/2 tspBaking powder
30 gramsSugar
1/4 tsp+ ~ (to taste) Cinnamon powder and tea leaves
3rounded tablespoons Milk

Saved

Steps

1

Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
2

Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
3

Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
4

Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
5

Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
6

When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
7

Let them cool. When completely cooled, seal them and store.
8

Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour.
https://cookpad.wasmer.app/us/recipes/156610-oil-egg-free-biscotti-with-kinako
https://cookpad.wasmer.app/us/recipes/155165-oil-egg-free-healthy-biscotti
https://cookpad.wasmer.app/us/recipes/153968-oil-and-egg-free-chocolate-biscotti

Oil & Egg Free Biscotti with Kinako