Roasted Lemon and Garlic Chicken

Name: Roasted Lemon and Garlic Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces of chicken; 2 tbsp garlic paste; 1 bay leaf; 200 ml white wine.; 2 tbsp fresh lemon juice; 1 pinch chilli powder (optional); 1 pinch salt (optional as the garlic paste already has some salt)

Rae @LoveRae

Nice and easy. This marinade can also be applied to pork ribs.

Rae @LoveRae

Nice and easy. This marinade can also be applied to pork ribs.

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Ingredients

4 servings

8pieces of chicken
2 tbspgarlic paste
1bay leaf
200 mlwhite wine.
2 tbspfresh lemon juice
1 pinchchilli powder (optional)
1 pinchsalt (optional as the garlic paste already has some salt)

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Steps

1

Marinade the chicken with all the ingredients.
2

Place it in the fridge for 3+ hours or overnight to absorb the marinade.
3

When ready to cook pre-heat the oven to 190 Celsius.
4

Remove the chicken from the marinade but save and reserve to use for basting when cooking.
5

Place chicken pieces on a grill with tray underneath, skin side faced down first.
6

Roast for about 60 minutes (depending on your oven settings).
7

Baste with marinade 10 minutes before turning the chicken.
8

Turn and baste after 30 minutes. Cook for a further 30 minutes.
9

When cooked and removed from the oven squeeze some fresh lemon juice over the chicken just before serving.
10

Its also great barbecued.

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Cooksnaps

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Rae @LoveRae

on March 11, 2014 19:32

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.