So easy and no preservatives. If you want it to be a little sweeter you can add some vanilla yogurt. #sweet

creamy sweet and healthy

I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

What You’ll Need:- Half & Half (or Heavy Cream + Milk)- Sweetened Condensed Milk- 1 Banana Cream Pudding Mix- 2 Bananas- Vanilla Wafers (or Nilla)- 1 Big Bowl, 2 Small Separate Bowls———————————————————Recipe:- Put 1 Can of Sweetened Condensed Milk in Bowl- Add in Half of Banana Cream Pudding Mix- Mix those 2 Together- In Separate Bowl, Add Half & Half + Rest of Banana Cream Pudding Mix then Mix and let it Sit Aside- In Another Bowl, Mash up 1 Whole Banana and make it a “Banana Cream”- Then Crush up Vanilla Wafers while It’s still in Package- Cut 1 Banana into Slices on Cutting Board- Now, Add in the Mixed Pudding into the Condensed Milk Mixture, Stir then add in the REAL Banana Mix, Stir and then Add in More than Half of the Vanilla Wafers- Then, Add in 2 Cups of Half and Half into Mixture and Stir Until Mixture is Complete- Now, Add in Half of Sliced Bananas into the Mixture. - Pour Ice Cream into Bowl that You will Use to Freeze Ice Cream.- Add on Toppings, Vanilla Wafers + Bananas on Top- Freeze for a Whole Day!

I was tired of looking at the frozen bananas in my freezer. I figured make some dairy free ice cream. Then I decided let's use this yogurt before it goes bad. Lol

Got ice cream maker last week. This one's in book but I doubled the recipe and used alpro unsweetened almond milk instead off full fat, single cream instead of double & truvia alternative sugar to caster sugar. Then I added xanthan gum according to weight to stop it freezing solid in the freezer..If your making this for after a meal for a family you can skip the xanthan gum. This ice cream is only for me so needed freezing. Also I got it down to 84 calories per 100g

#5ingHomemade ice cream is easy to make, even for a novice cook, and it's flavor is so superior . This homemade banana ice cream is velvety smooth, with a lovely, natural banana flavor, and an extra touch of indulgence from the chocolate. It tastes marvelous , so let’s make homemade banana ice cream!

I love ice cream but wanted something a little healthier and this is it for me. Feel free to change it up as you wish. I was thinking of adding in a little peanut butter next time.

The simplest frozen treat you'll ever make!

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.You could also make this in a plastic container, but since it takes longer and could crack when frozen, I recommend using a plastic bag. If you spread it out thinly in the bag and freeze, you can easily break off a portion to eat. Recipe by mini